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Koi-knives Paring Knives

Paring knives are a small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work i.e. slicing a single garlic clove, de-veining a shrimp, cutting shapes into dough and so forth.

They are very versatile knives and one of the most used knives in a chef’s kitchen.

 

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