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Japanese-knives All Meat Knives
30% OFF
30% OFF
2
Only 1 left!
Shun Kai Classic Carving Fork 16.5cm2
$97.00 $138.00
(to hold food securely)
33% OFF
33% OFF
2
Only 2 left!
Tojiro DP3 Series Carving Knife 27cm2
$139.00 $207.00
(for slicing/carving thin cuts of meat)
33% OFF
33% OFF
4
Only 2 left!
Shun Kai Classic Carving Knife 20.3cm4
$139.00 $207.00
(for slicing/carving thin cuts of meat)
34% OFF
34% OFF
3
Only 1 left!
Tojiro Pro Flash Carving Knife 21cm3
$189.00 $285.00
(for slicing/carving thin cuts of meat)
40% OFF
40% OFF
13
Only 3 left!
Miyabi 5000MCD Birchwood Sujihiki Slicing Knife 24cm13
$316.00 $524.00
44% OFF
44% OFF
1
Only 2 left!
Musashi Silver Steel #3 Western Handle Sujihiki Slicing Knife 24cm1
$202.00 $360.00
46% OFF
46% OFF
Only 2 left!
Musashi Molybdenum Western Handle Single Bevel Boning Knife 15cm$124.00 $229.00
38% OFF
38% OFF
Only 4 left!
Shun Kai Dual Core Asian Multi-Prep Boning Knife 11.4cm$231.00 $370.00
Precision in Every Cut: Explore Our Range of Meat Knives
When it comes to preparing and serving meat, having the right tools can make all the difference in achieving culinary excellence. Our carefully curated range of meat knives is designed to meet the diverse needs of chefs, home cooks, and culinary enthusiasts alike. Whether you're slicing, dicing, or carving, our collection offers precision, durability, and ergonomic design.
Carving Knives: Create picture-perfect slices of roasted meats with our meat carving knives. The long, slender blade and sharp edge ensure smooth, even cuts that enhance the presentation of your dishes. Whether it's a holiday roast or a special occasion, our meat carving knife help you achieve flawless results.
Butcher Knives: For tasks that require a bit more muscle, our butcher knives are up to the challenge. From breaking down large cuts of meat to trimming excess fat, these knives offer the heft and strength needed to handle the toughest cuts.
Boning Knives: Precision is key when deboning meats, and our boning knives deliver just that. With their narrow, flexible blades, these knives easily manoeuvre around bones, ensuring minimal waste and maximum yield. Whether it's filleting fish or deboning poultry, our boning knives are the perfect companions.
Steak Knives: Elevate your dining experience with our steak knives. Designed to effortlessly glide through even the most succulent cuts of steak, these meat cutting knife combine sharpness with style. The serrated edge ensures clean cuts without tearing, preserving the juices and flavors of your steak.
Utility Knives: Versatile and handy, our utility knives are your go-to tools for a variety of tasks. From slicing smaller cuts of meat to chopping vegetables, these knives are the workhorses of the kitchen, offering agility and precision.
Each of our meat cutting knife is crafted from high-quality materials, ensuring longevity and optimal performance. We understand the importance of balance and comfort during long cooking sessions, which is why our knives are ergonomically designed for a secure grip and reduced fatigue.
Meat Knives are used for carving, stripping, and chopping all sorts of meats for any occasion.